Uptown Restaurants
When you're in New Orleans try some restaurants outside of the French Quarter. Uptown New Orleans has many restaurants that are easy to get to by streetcar or cab and offer a different view of New Orleans.
Jackson
Jackson one of the best new restaurants in New Orleans
Jackson one of the best new restaurants in New Orleans
Clancy's Restaurant
Clancy's Restaurant in Uptown New Orleans
Clancy's Restaurant in Uptown New Orleans
Upperline Restaurant
The Upperline is a visit to an art gallery as well as a delicious place to dine.
The Upperline is a visit to an art gallery as well as a delicious place to dine.
Commander's Palace
Commander's Palace Restaurant re-opens
Commander's Palace Restaurant re-opens
Vizard's Restaurant
Vizard's Restaurant in uptown New Orleans
Vizard's Restaurant in uptown New Orleans
Lilette's Restaurant
A small uptown bisto with a flair
A small uptown bisto with a flair
La Thai Uptown
Thai restaurant in uptown New Orleans
Thai restaurant in uptown New Orleans
The Cricket Club
Cricket Club is the home of Gourmet Cuisine by the Culinary Institute of New Orleans
Cricket Club is the home of Gourmet Cuisine by the Culinary Institute of New Orleans
"One Restaurant and Lounge" in New Orleans
"One" Restaurant In New Orleans
"One" Restaurant In New Orleans
Uptown restaurants
A great area for food and shopping is Magazine Street located in Uptown New Orleans. There are many great restaurants in that part of town.
A great area for food and shopping is Magazine Street located in Uptown New Orleans. There are many great restaurants in that part of town.
Iris
Iris Restaurant is one of the best new restaurants in New Orleans
Iris Restaurant is one of the best new restaurants in New Orleans
Byblos Mediterranean Cusine--Byblos Restaurant in New Orleans
Byblos is a Lebanese/Mediterranean restaurant in uptown New Orleans.
Byblos is a Lebanese/Mediterranean restaurant in uptown New Orleans.
Domilise's
Domilise's is a great neighborhood po-boy joint.
Domilise's is a great neighborhood po-boy joint.
