Great Restaurant Deals for 2009
Antoine’s 1840 Summer Lunch at Antoine’s Restaurant. Experience the fine French cuisine and decadence of New Orleans’ beloved culinary gem, Antoine’s Restaurant this summer at a remarkable value, with the special “1840 Summer Lunch Special.” Patrons can choose between classic New Orleans dishes like crawfish and blue crab on the restaurant’s two course menu for just $18.40. Additionally, the restaurant’s Hermes Bar will host “Four at Four” every Wednesday, with a menu offering $4 house wines and liquors as well as complementary hors d’oeuvres from 4 – 7pm. Tax and tip not included. To make reservations call 504-581-4422 and use promotional code “1840.”
15th Anniversary Temperature Lunch at Dickie Brennans & Co.The famous temperature lunch is celebrating its 15th year, brought back this summer by popular demand. Dine over Palace Café’s two course lunch menu, which is priced at the previous day’s temperature (so if Monday’s high as 85 degrees, lunch on Tuesday is $8.50). Though it’s hot, the prices can’t be beat! Menu available through Aug. 7, 2009. To make a lunch reservation, call 504-523-1661.
Galatoire’s Three Course Summer Business Lunch Menu at Galatoire’s Restaurant Spend the afternoon enjoying a three course leisurely lunch at a New Orleans institution for an exceptional value of just $24. Galatoire’s summer business lunch menu showcases the talent of executive chef Brian Landry as he prepares Creole dishes like grilled Gulf shrimp over white bean puree and crumb crusted pork chops with dirty rice and mustard beurre. Menu available Tuesday – Thursday, 11:30am –3:00pm through Aug. 24, 2009. To make reservations, call 504-525-2021.
Ciao Down at Sunset at Bacco. Take in a nice relaxing sunset while being served a delicious three course meal for just $25, with an optional wine paring for an additional $13.50. Choose from gourmet options such as Gulf shrimp and Maine lobster ravioli, crawfish tomato bisque and lemon ice box pie every night from 5:30 – 7:30pm through Aug. 31, 2009. To make reservations, call 504-522-2426 or visit the website.
Summer Grilling and Chilling at the Red Fish Grill. Taste the freshest seafood while taking in the sights and sounds of the bustling French Quarter with Red Fish Grill’s inventive three course menu, for just $25. The menu is filled with popular Creole items such as sweet potato catfish and bacon wrapped jumbo shrimp, all available through Aug. 31, 2009. To make reservations, call 504-598-1200 and request the “Grilling and Chilling” menu upon arrival.
Three Apps n’ A Glass at Ralph’s on the Park Experience the best New Orleans flavors over a glass of wine this summer at Ralph’s on the Park. This special offering allows patrons to select a glass of wine along with three different appetizers from a list of 14 offerings for just $28. The most difficult part will be deciding whether wild mushroom ravioli, baked oysters ralph or sweet n’ sticky chicken wings are right for the night. The menu is offered each evening through Aug. 31, 2009. To make reservations, call 504-488-1000 or visit the website.
COOLinary A city-wide deal where famous New Orleans restaurants are offering specially priced summer menus, to cool down your wallet while warming up your appetite. Most lunches on this menu are $20.00 or less, and dinners are generally about $30.00. From August 1-September 30,this is COOLinary New Orleans.
