Reveillon in New Orleans

A nineteenth century Creole tradition is still celebrated here in New Orleans with the famed "Reveillon" dinners. Originally enjoyed after Midnight Mass at St. Louis Cathedral, these elaborate meals broke the religious fast that had lasted throughout the day. In present day New Orleans, Reveillion is celebrated nightly during the Christmas season, with many restaurants preparing special menus for the occasion. For a short sampling, Galatoire's is serving a meal of Poisson Meuniere Amadine or Petit Filet, with a choice of shrimp or oyster appetizers, soup or salad, and dessert. Tujagues serves lamb with its famous shrimp remoulade and brisket. Arnaud's gives you a choice of trout, Cornish Game Hen Whitecloud, or a filet, with appetizers, soup, and sorbet. I'll keep you updated, but for more information now, click here.